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A vegetarian Thai dish made with rich coconut milk, red curry, kale, broccoli, and various veggies. This dish is mild in spice and served with steamed white rice. Vegetarian option not enough? There is an option to add chicken to your dish.

Seared chicken breast sautéed with wild mushrooms, shallots, garlic, and marsala cream. Comes with mostaccioli pasta, zucchini, and rustic baguette. To make gluten free, please choose the GF noodle option.

Tender chunks of beef marinated in Coca-Cola and lime juice then braised with tomatoes, Chile pods, and chipotle peppers. Shredded to perfection and served with salsa verde, avocado, queso, pickled red onions, cilantro, and corn tortillas. Served with Mexican rice and black beans. This recipe was created by one of our dear friends Chef Michael Meyer in Seattle. (Thanks, Mike!)

Tender carnitas, chorizo, and bacon simmered with beans, chiles, fresh corn, and Negra Modelo. Topped with lime crema, onions, cilantro, and crispy tortilla strips. We made this moderate in spice for all to enjoy!

Greek yogurt, mixed berry compote, house granola (old-fashioned oats, mixed nuts, dried fruit, and coconut).

Made with oats, oat milk, Greek yogurt, chia seeds, honey, and spices. Choose between three flavors: -Almond Joy (Toasted almonds, toasted coconut & chocolate chunks) - PB&J (crunchy peanut butter & apple butter jam) - Elvis Presley (peanut butter, bananas & chocolate)

Making cookies with Mom is one of my favorite memories. These cookies were inspired by those days in the kitchen - they are a little sweet and a little salty - a perfect mix, just like mom! **order includes just one cookie, but we couldn't resist showing you a pile of them in the photo!

Need a quick burst of energy during the day? We've got what you need! Toasted oats, coconut oil, crunchy peanut butter, ground flaxseed, chia seeds, walnuts, chocolate chips, and honey make these energy bites delicious and healthy. Comes with 6 bites.

A crave-worthy spread of smoked salmon, hard-boiled egg, fresh cucumber, and a creamy dill cream cheese dip, served with crisp bagel chips. Perfect for grazing, sharing, or elevating snack time.

NK's take on the popular savory snack mix featuring crunchy Chex cereal pieces (corn, wheat, rice) combined with pretzels, bagel chips, pumpkin seeds & rye chips, all coated in a buttery, seasoned blend of Worcestershire, garlic powder, and other spices, creating a salty, crunchy, and flavorful treat.

Old-fashioned oats, mixed nuts, dried fruit, coconut, maple syrup, vanilla, and spices.

Perfect for breakfast, a snack, or dessert! Fresh cut seasonal fruit served in an 8 oz container.

This snack dish just got an upgrade! Chef's choice of garden veggies accompanied by our new house peppercorn-ranch dressing. Served in a 16 oz. container.

The perfect afternoon pick-me-up or light lunch. Two (2) hard-boiled eggs, red & green grapes, Gouda cheese, Tillamook cheddar cheese, and oven-roasted turkey breast with no preservatives or antibiotics. Meat 1 oz. Cheese 2 oz. Fruit 3 oz.

Our Power Bowl will fuel your day and fill you up. Made with blueberries and bananas blended with oats, Greek yogurt, honey, and pomegranate juice. Topped with quinoa & almond granola, pomegranate seeds, and fresh berries.

Your favorite NK meals are now designed to be ready when you are! Stock your freezer for busy nights, last-minute guests, or anytime you want a wholesome meal with zero prep. Corn tortillas filled with spiced sweet potatoes, black beans, and a blend of cheeses. Covered with a not-too-spicy poblano cream sauce. Served with Mexican rice & black beans.

Your favorite NK meals are now designed to be ready when you are! Stock your freezer for busy nights, last-minute guests, or anytime you want a wholesome meal with zero prep. Tender chunks of beef and mushrooms simmered in a rich gravy finished with sour cream. Served with egg noodles.