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Weekly Menu
Tuesday, March 25th
Mixed greens, blackened chicken breast, corn & black bean salsa, cherry tomatoes, cucumbers, smashed avocado, cotija cheese, tortilla strips, and a cilantro lime vinaigrette.13.00 USD
Honey-glazed Sockeye salmon served up with cucumber salad topped with a sumac dressing, and served over crispy kale and farro grains.14.50 USD
Our version of an Indian staple. Lentils, sweet potatoes, coconut, shallots, ginger, and spices are served over brown rice, coconut salsa, and a piece of garlic naan bread makes the meal! Gluten free option - request this without the naan bread.12.50 USD
When you can't travel, we've got you covered...well, at least your taste buds! This noodle dish is inspired by Vietnamese cuisine and includes chicken, rice noodles, veggies, toasted peanuts, and nuoc cham.13.00 USD
This Tuscan chicken lasagna is layered with a delicious creamy sauce, gooey cheese, spiced chicken, spinach, and sun-dried tomatoes. Served with garlic bread.14.50 USD
Making cookies with Mom is one of my favorite memories. These cookies were inspired by those days in the kitchen - they are a little sweet and a little salty - a perfect mix, just like mom!
**order includes just one cookie, but we couldn't resist showing you a pile of them in the photo!1.50 USD
Need a quick burst of energy during the day? We've got what you need!
Toasted oats, coconut oil, crunchy peanut butter, ground flaxseed, chia seeds, walnuts, chocolate chips, and honey make these energy bites delicious and healthy. Comes with 6 bites.4.95 USD
Made with oats, oat milk, Greek yogurt, chia seeds, honey, and spices.
Choose between three flavors:
- PB&J (crunchy peanut butter & apricot jam)
- Spiced Pear (pear, cinnamon & maple syrup)
- Elvis Presley (peanut butter, bananas & chocolate)4.50 USD
Greek yogurt, mixed berry compote, house granola (old-fashioned oats, mixed nuts, dried fruit, and coconut).3.95 USD
Old-fashioned oats, mixed nuts, dried fruit, coconut, maple syrup, vanilla, and spices.7.95 USD
Perfect for breakfast, a snack, or dessert! Fresh cut seasonal fruit served in an 8 oz container. 3.50 USD
This snack dish just got an upgrade! Chef's choice of garden veggies accompanied by our new house peppercorn-ranch dressing.
Served in a 16 oz. container.3.50 USD
A variety of cured meats & crackers, peppadew pepper, fresh mozzarella, Kalamata olives, Sicilian green olives, marinated artichoke hearts, and house-made rosemary sea salt almonds.6.50 USD
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