Our dishes rotate weekly, so check the menus below to see what we're cookin' up!
Tuesday, December 13th
A traditional carnitas plate with slow-braised pork, Mexican rice, black beans, pickled red onions, salsa, and cotija cheese, served with corn tortillas.
A vegetarian Thai dish made with rich coconut milk, red curry, kale, broccoli, and various veggies. This dish is mild in spice and served with steamed white rice.
My take on the Greek Pita: gyro-style turkey, village salad, tzatziki, and feta. $10.5010.50 USD
Asian Chicken Salad Fresh greens with purple and Napa cabbage, toasted almonds, and ramen noodles, topped with tender chicken thighs marinated in ginger & soy, then grilled to perfection. A sesame dressing finishes the salad.$8.508.50 USD
Seared chicken breast sautéed with wild mushrooms, shallots, garlic, and marsala cream. Comes with mostaccioli pasta, zucchini, and rustic baguette. To make gluten free, please choose the GF noodle option.
Greek yogurt, mixed berry compote, house granola (old-fashioned oats, mixed nuts, dried fruit, and coconut).
Made with oats, oat milk, Greek yogurt, chia seeds, honey, and spices. Choose between two flavors: Spiced Pear & Pecan or PB&J made with crunchy peanut butter and raspberry jam.
Old-fashioned oats, mixed nuts, dried fruit, coconut, maple syrup, vanilla, and spices.
Roasted red pepper hummus, Greek and kalamata olives, veggies, and toasted pita
Perfect for breakfast, a snack, or dessert! Fresh cut seasonal fruit served in an 8 oz container.