Delivery, May 26, 1:00 PM
Our dishes rotate weekly, so check the menus below to see what we're cookin' up!
Thursday, May 26th
A traditional carnitas plate with slow-braised pork, Mexican rice, black beans, pickled red onions, salsa, and cotija cheese, served with corn tortillas.
This vegan sauce is a rich tomato based sauce made with red wine, garden vegetables, and walnuts that gives it a hearty and meaty texture. Served with egg pappardelle pasta or gluten free penne pasta. Comes with fresh bread and parmesan cheese on the side.
Fresh greens with purple and Napa cabbage, toasted almonds and ramen noodles, and sesame dressing topped with tender chicken thighs marinated in ginger, soy that are grilled to perfection. $7.957.95 USD
Wild Sockeye salmon seared with blackened seasoning and served with a lemon garlic aioli. Served with rice pilaf and seasonal veggies.
Made with oats, oat milk, Greek yogurt, chia seeds, honey, and spices. Choose between two flavors: Spiced Pear & Pecan or PB&J made with crunchy peanut butter and raspberry jam.
Greek yogurt, mixed berry compote, house granola (old-fashioned oats, mixed nuts, dried fruit, and coconut).